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Peanut Butter Pancakes

This yields 2 servings. Each serving comes out to 394.5 Calories, 34.41g Fats, 5.36g Net Carbs, and 13.76g Protein.
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Ingredients
  

  • 4 tablespoons heavy whipping cream
  • 4 tablespoons golden flaxseed
  • 2 large eggs
  • 2 tablespoons peanut butter
  • 2 tablespoons maple syrup Recipe Here
  • ½ teaspoon baking powder
  • 1 tablespoon butter

Instructions
 

  • Mix all ingredients together in a bowl.
  • Grease the pan with a small amount of butter and bring to medium low heat. Once the pan is hot, add batter in whatever size you'd like.
  • Cook batter until the sides are hardened and the tops are starting to bubble.
  • Flip and cook for additional 1-2 minutes.
  • Top with butter and maple syrup (recipe on website) if you'd like.