Oven Roasted Caprese Salad
This makes a total of 4 servings of Oven Roasted Caprese Salad. Each serving comes out to be 190.75 Calories, 63.49g Fats, 4.58g Net Carbs, and 7.79g Protein.
Ingredients
- 4 cloves garlic peeled
- 3 cups grape tomatoes
- 2 tablespoons avocado oil
- 4 cups baby spinach leaves
- 10 pieces pearl size mozzarella balls
- 1 tablespoon pesto
- 1 tablespoon brine reserved from cheese
- ¼ cup fresh basil leaves
Instructions
- Heat oven to 400°F and prepare a baking sheet with foil. Spread out the peeled garlic cloves and grape tomatoes evenly.
- Drizzle avocado oil over the tomatoes and mix to coat. Bake for 20-30 minutes or until the juices are released and the tops become slightly brown.
- Drain the liquid from the mozzarella, reserving 1 tablespoon, and mix the tablespoon of brine with the pesto.
- Remove the tomatoes from the oven and put the spinach in a large serving bowl.
- Top the spinach with warm tomatoes and roasted garlic and drizzle with pesto sauce.
- Add mozzarella balls and garnish with fresh torn basil leaves.