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Not Your Cavemans Chili

Not Your Cavemans Chili

Makes 4 total servings of chili. Per serving, it is 398 Calories, 17.8g Fats, 5.3g Net Carbs, and 51.8g Protein.
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Servings 4 servings

Ingredients
  

  • 2 lbs. Stew Meat
  • 1 Medium Onion
  • 1 Medium Green Pepper
  • 1 Cup Beef Broth
  • ⅓ Cup Tomato Paste
  • 2 Tbsp. Soy Sauce
  • 2 Tbsp. Olive Oil
  • 7 tsp. Chili Powder
  • 1 ½ tsp. Cumin
  • 2 tsp. Red Boat Fish Sauce
  • 2 tsp. Minced Garlic
  • 2 tsp. Paprika
  • 1 tsp. Oregano
  • 1 tsp. Cayenne Pepper
  • 1 tsp. Worcestershire
  • 1 tsp. Black Pepper
  • 1 tsp. Salt
  • Optional: If you like a more watery chili add 1 Cup Coffee.

Instructions
 

  • Cube half stew meat into small cubes, and process the other half in a food processor into ground beef.
  • Chop pepper and onion into small pieces.
  • Combine all spices together to make sauce.
  • Saute cubed beef in a pan until browned, transfer to a slow cooker. Do the same with the ground beef.
  • Saute vegetables in the remaining fat in the pan until onions are translucent.
  • Add everything to the slow cooker and mix together.
  • Simmer for 2 1/2 hours on high, then simmer for 20-30 minutes without the top.