Neopolitan Fat Bombs
This makes a total of 24 Neapolitan Fat Bombs. Each fat bomb comes out to be 102.71 Calories, 10.99g Fats, 0.66g Net Carbs, and 0.51g Protein.
Ingredients
- ½ cup butter
- ½ cup coconut oil
- ½ cup sour cream
- ½ cup cream cheese
- 2 tablespoons erythritol
- 25 drops liquid Stevia
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 2 medium strawberries
Instructions
- Combine all ingredients (except for cocoa powder, vanilla and strawberries) in a bowl. Use an immersion blender to mix it together.
- Separate the mixture between 3 bowls. Add cocoa powder to one, vanilla to another, and strawberries to the last.
- Pour chocolate mixture into fat bomb mold, then freeze for 30 minutes. Repeat with vanilla and strawberry layers.
- Let freeze for at least 1 hour.