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Mushrooms & Goat Cheese Salad

Mushrooms & Goat Cheese Salad

Wow - this is one amazing salad!  The best part is the mushrooms sauteed in butter.  They pair well with the balsamic vinegar dressing and crumbled goat cheese.
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Prep Time 1 hour 15 minutes
Cook Time 35 minutes
Total Time 1 hour 50 minutes
Servings 1 serving
Calories 513 kcal

Ingredients
  

  • 1 tablespoon butter
  • 2 ounces cremini mushrooms sliced
  • Salt and pepper to taste
  • 4 ounces spring mix
  • 1 ounce cooked bacon crumbled
  • 1 ounce goat cheese crumbled
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil

Instructions
 

  • In a pan, heat up the butter on medium.
  • Sautee the mushrooms until they are soft and brown.  Season with salt and pepper to taste.
  • In the meantime, place the salad greens in a bowl.  Top with crumbled bacon and goat cheese.
  • Once the mushrooms are done, mix them into the salad.
  • Whisk together the olive oil and balsamic vinegar in a small bowl.  Top your salad and serve.

Notes

This makes a total of 1 serving of Mushrooms & Goat Cheese Salad. Each serving comes out to be 513 Calories, 43.7g Fats, 8.7g Net Carbs, and 19.6g Protein.

Nutrition

Calories: 513kcalFat: 47.3g