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Mashed Cauliflower with Parmesan Cheese and Truffle Oil

Mashed Cauliflower with Parmesan Cheese and Truffle Oil

This makes a total of 6 servings Mashed Cauliflower with Parmesan Cheese and Truffle Oil. Each serving comes out to be 111.83 Calories, 8.09g Fats, 2.77g Net Carbs, and 6.14g Protein.
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Ingredients
  

  • 1 pound cauliflower cut into small florets or riced
  • ½ teaspoon salt divided
  • 2 tablespoons butter
  • 1 cup Parmesan cheese grated
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon truffle oil
  • 1 tablespoon parsley leaves packed full
  • Optional: additional grated Parmesan cheese and parsley for garnish

Instructions
 

  • Bring water to a boil in the lower part of a steamer. Place cauliflower in the upper part and salt with ¼ teaspoon salt, reserving the rest of the salt for later. Steam cauliflower until tender, about 7-10 minutes if using riced or 10-13 minutes if using small florets.
  • Transfer steamed cauliflower to a food processor. Add remaining ¼ teaspoon salt, butter, Parmesan cheese and black pepper. Process until smooth.
  • Add truffle oil and parsley to the food processor. Pulse a few times to chop and mix in the parsley leaves and incorporate the truffle oil
  • Taste and adjust seasoning if necessary.
  • Transfer to a serving dish. Garnish with addition Parmesan cheese and parsley, if desired.