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Maple Shrimp Salad

Maple Shrimp Salad

This makes a total of 6 servings of Maple Shrimp Salad. Each serving comes out to be 456.87 Calories, 25.07g Fats, 9.43g Net Carbs, and 46.33g Protein.
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Ingredients
  

  • 6 ounces field greens
  • 1 pound feta cheese chopped
  • 2 tablespoons butter
  • 1 teaspoon minced garlic
  • 2 pounds shrimp
  • ½ medium onion chopped
  • 2 medium red peppers sliced
  • 3 teaspoons olive oil
  • 5 teaspoons sugar-free maple syrup
  • 2 teaspoons apple cider vinegar
  • 1 tablespoon lemon juice

Instructions
 

  • Pre-heat a pan on the stove then melt the butter.
  • Add minced garlic to melted butter. Place shrimp in pan. Sauté until lightly browned.
  • Remove the pan from the stove and allow the shrimp to cool.
  • Mix field greens, shrimp, chopped feta , onion, and sliced red peppers in a salad bowl.
  • In a separate bowl, whisk together olive oil, sugar-free maple syrup, apple cider vinegar, and lemon juice.
  • Pour salad dressing onto salad. Toss so ingredients are evenly coated.