Maple Pecan Fat Bomb Bars
This makes 12 total servings of Maple Pecan Fat Bomb Bars. Each serving comes out to be 298.58 Calories, 29.71g Fats, 2.51g Net Carbs, and 4.74g Protein.
Ingredients
- 2 cups pecan halves
- 1 cup almond flour
- ½ cup golden flaxseed meal
- ½ cup unsweetened shredded coconut
- ½ cup coconut oil
- ¼ cup "maple syrup" Recipe Here
- ¼ teaspoon liquid Stevia ~25 drops
Instructions
- Toast pecans in the oven for 6-8 minutes at 350F. Remove from the oven and crush them in a plastic bag using a rolling pin.
- Add all dry ingredients to a bowl (including pecans) and mix together.
- Add wet ingredients and mix into a crumbly dough. Press into a casserole dish (11x7) and bake for 20-25 minutes at 350F.
- Remove and cool completely, then refrigerate for at least 1 hour. Cut into slices and serve.