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Luscious Caramel Pecan Pie

Luscious Caramel Pecan Pie

This makes a total of 12 servings of Luscious Caramel Pecan Pie. Each serving comes out to be 351.5 Calories, 31.45g Fats, 2.75g Net Carbs, and 6.25g Protein.
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Ingredients
  

Crust

  • ½ cup blanched almond flour
  • ¼ cup hazelnut flour
  • ¼ cup coconut flour
  • ¼ cup butter melted
  • ½ cup LC-Sweet Natural White
  • ¼ teaspoon sea salt
  • 1 large egg

Caramel Sauce

  • ¼ cup LC-Sweet Natural White
  • ¼ cup LC-Sweet Natural Brown can use all white
  • 2 tablespoons butter softened
  • ¼ cup water
  • 1 large egg yolk
  • ½ teaspoon vanilla extract
  • 1 teaspoon organic molasses

Pie Filling

  • 3 large pastured eggs
  • 1 cup LC-Sweet Natural White
  • 2 tablespoons butter softened
  • 1 teaspoon vanilla extract
  • 3 cups raw pecans

Instructions
 

Toast your pecans first!

  • Preheat oven to 350F. Spread 3 cups of pecans on greased parchment paper and bake for 5 minutes. Set aside.
  • Reduce oven to 325F.

For crust

  • Grease 9” deep dish pie pan with butter or coconut oil.
  • Combine dry ingredients in food processor. Mix.
  • Mix in butter and egg, then add dough to pie pan. Spread to edges and crimp if you desire.
  • Bake in your 325 degree oven for 15 minutes. Set aside and increase oven to 350F.

For Caramel Sauce

  • Mix water and yolk until well blended. Add remaining sauce ingredients and whisk together.
  • Bring to a boil over medium high heat, stirring constantly. Allow to boil for 1 minute and remove.
  • Set pan in bowl of ice water to cool.

For filling

  • Mix eggs and sweetener in a bowl. Add remaining ingredients except pecans and mix.
  • Spread chopped pecans over the bottom of your pie crust.
  • Pour filling in and arrange unchopped pecans as you wish
  • Cover pie edge in aluminum foil and bake for 35 minutes at 350 degrees.
  • Remove, let cool, and enjoy!