Low Carb Walnut Crusted Salmon
This makes a total of 2 serving of Low Carb Walnut Crusted Salmon. Each serving comes out to be 373 Calories, 43g Fats, 3g Net Carbs, and 20g Protein.
Ingredients
- ½ cup Walnuts
- 2 tbsp. Sugar Free Maple Syrup
- 1 tbsp. Dijon Mustard
- ¼ tsp Dill
- 2 3 oz. Salmon Fillets
- 1 tbsp. Olive Oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F. Add walnuts, syrup, and mustard to a food processor.
- Pulse until mixture has a paste like consistency.
- Heat up a pan with oil until it’s very hot. Dry the salmon thoroughly and place it skin side down in pan. Let it sear for about 3 minutes.
- While it’s searing, add your walnut mixture to the top side of the salmon fillets.
- Transfer them to an oven and bake for about 8 minutes.