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Walnut Crusted Salmon

Low Carb Walnut Crusted Salmon

This makes a total of 2 serving of Low Carb Walnut Crusted Salmon. Each serving comes out to be 373 Calories, 43g Fats, 3g Net Carbs, and 20g Protein.
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Ingredients
  

  • ½ cup Walnuts
  • 2 tbsp. Sugar Free Maple Syrup
  • 1 tbsp. Dijon Mustard
  • ¼ tsp Dill
  • 2 3 oz. Salmon Fillets
  • 1 tbsp. Olive Oil
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 350°F. Add walnuts, syrup, and mustard to a food processor.
  • Pulse until mixture has a paste like consistency.
  • Heat up a pan with oil until it’s very hot. Dry the salmon thoroughly and place it skin side down in pan. Let it sear for about 3 minutes.
  • While it’s searing, add your walnut mixture to the top side of the salmon fillets.
  • Transfer them to an oven and bake for about 8 minutes.