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Low Carb Pepperoni Pizza

This makes 6 slices of pizza in total. Each slice has 335 Calories, 27g Fats, 3.2g Net Carbs, and 18.2g Protein.
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Ingredients
  

Pizza Base

  • 2 cups Mozzarella Cheese ~8 oz.
  • ¾ cup Almond Flour
  • 1 tbsp. Psyllium Husk Powder
  • 3 tbsp. Cream Cheese ~1.5 oz.
  • 1 large Egg
  • 1 tbsp. Italian Seasoning
  • ½ tsp. Salt
  • ½ tsp. Pepper

Toppings

  • 1 cup Mozzarella Cheese ~4 oz.
  • ½ cup Rao's Tomato Sauce
  • 16 slices Pepperoni
  • Spinkled Oregano optional

Instructions
 

  • Microwave mozzarella cheese until completely melted, then add all other base ingredients (execept olive oil) and mix together.
  • Knead dough into a ball, then spread out into a circle using the olive oil on the outside of the dough.
  • Bake crust for 10 minutes under 400F. Remove from oven, flip, and bake for 2-4 more minutes.
  • Top the crust with toppings of your choice and bake for another 3-5 minutes.
  • Let cool slightly, slice, and serve!