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Macadamia Nut Brownies

Low Carb Macadamia Nut Brownies

This makes a total of 9 servings of Low Carb Macadamia Nut Brownies. Each serving comes out to be 266.33 Calories, 26.83g Fats, 2.41g Net Carbs, and 4.71g Protein.
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Ingredients
  

  • ¾ cup almond flour
  • ¾ cup erythritol
  • ¾ cup macadamia nuts
  • ¼ cup coconut oil
  • 5 tablespoons salted butter
  • 3 tablespoons cocoa powder
  • 2 large eggs
  • 1 ½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant coffee

Instructions
 

  • Preheat oven to 350F.
  • Cream butter, erythritol, and coconut oil together.
  • Cream 2 eggs into the butter mixture.
  • Add your cocoa, instant coffee, baking powder, vanilla extract, and almond flour slowly, mixing it in thoroughly.
  • Add 1/2 Cup Macadamia nuts and mix well.
  • Spread batter into a baking sheet and top with the rest of the Macadamia nuts, pressing them into the batter to submerge them.
  • Bake in the oven for 25 minutes, or until a toothpick comes out clean. Let cool for at least 15 minutes.