Low Carb Flax Bread
This makes a total of 8 servings of Low Carb Flax Bread. Each serving comes out to be 265.5 Calories, 15.68g Fats, 1.24g Net Carbs, and 24.34g Protein.
Ingredients
- 200 g ground flax seeds
- ½ cup psyllium husk powder
- 1 tablespoon baking powder
- 1 ½ cups soy protein isolate
- ¼ cup granulated Stevia
- 2 teaspoons salt
- 7 large egg whites
- 1 large whole egg
- 3 tablespoons butter
- ¾ cup water
Instructions
- Preheat oven to 350 degrees F.
- Mix psyllium husk, baking powder, protein isolate, sweetener, and salt together in a bowl.
- In a separate bowl, mix egg, egg whites, butter, and water together. If you are adding extracts or syrups, add them here.
- Slowly add wet ingredients to dry ingredients and combine.
- Grease your bread pan with butter or spray.
- Add mixture to bread pan
- Bake 15-20 minutes until set.