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Low Carb Fish Tacos

This makes a total of 4 fish tacos. Each taco will have 266 Calories, 18.9g Fats, 3.5g Net Carbs, and 14g Protein.
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Ingredients
  

Blackened Tilapia

  • ½ lb. Tilapia
  • ½ tsp. Chili Powder
  • ½ tsp. Paprika
  • Salt and Pepper

Cabbage Slaw

  • ½ cup Red Cabbage
  • 1 tbsp. Olive Oil
  • 1 tbsp. Lime Juice
  • 1 tsp. Apple Cider Vinegar

Tortillas

  • ½ cup Flaxseed Meal
  • 2 tbsp. Psyllium Husk Powder
  • ½ cup + 1 tbsp. Water
  • 2 tbsp. Olive Oil to fry fish and tortillas
  • 4 tbsp. Guacamole recipe here
  • Spices of your choice

Instructions
 

  • Make half-batch of tortillas by following the recipe here
  • Slice red cabbage thin and mix with olive oil, lime juice, and apple cider vinegar.
  • Season fish to your liking on both sides and fry for about 3 minutes per side until blackened and cooked through.
  • Assemble tortillas with fish, cabbage, guacamole, and lettuce if you'd like. Squeeze fresh lime juice over the top.