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Low Carb Cookie Butter

This makes a total of 16 Low Carb Cookie Butter. Each tablespoon comes out to be 117.25 Calories, 11.45g Fats, 2.46g Net Carbs, and 1.72g Protein.
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Ingredients
  

  • 1 cup Raw Macadamias
  • ¾ cup Raw Cashews
  • 1 tsp. Vanilla
  • ¼ tsp. Cinnamon
  • ¼ tsp. Ginger
  • ⅛ tsp. Nutmeg
  • ⅛ tsp. Cloves
  • 2 tbsp. Butter
  • 2 tbsp. Heavy Cream
  • 2 tbsp. Swerve powdered
  • Pinch Salt

Instructions
 

  • Add macadamia nuts and cashews into food process and process until smooth.
  • In a saucepan, brown the butter with the powdered Swerve.
  • Once butter is brown, add heavy cream and stir into the butter. Remove from heat.
  • Add vanilla and spices, then process again until well combined and little to no lumps inside.
  • While processing, pour in caramel sauce and continue process until you're happy with the consistency.