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Low Carb Cauliflower Fried Rice

Low Carb Cauliflower Fried Rice

This will make 3 servings, each being: 214.33 Calories, 16.11g Fats, 5.27g Net Carbs, and 11.15g Protein.
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Ingredients
  

  • 1 small head of cauliflower cut into florets
  • 3 slices bacon diced
  • 2 large eggs
  • 2 scallions sliced thin
  • 2 tablespoons sesame oil
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced

Instructions
 

  • Rice cauliflower florets in food processor.
  • Dice bacon and scallions.
  • Fry bacon until very crisp, remove and let cool.
  • Add sesame oil to pan and start to fry the cauliflower.
  • After a few minutes, push your cauliflower to one side of the pan, adding your garlic, ginger and scallions to the empty side.
  • Add fish sauce, soy sauce and black pepper to the "rice".
  • Mix everything together and allow it to fry for a few minutes.
  • Push all your ingredients to one side of the pan again. Add your eggs and allow them to cook.
  • Add your bacon and mix everything in well, chopping the egg up to form smaller pieces.