Low Carb Broccoli and Cheese Fritters
This makes 16 total Broccoli and Cheese Fritters. Each fritter comes out to be 78 Calories, 5.8g Fats, 1.3g Net Carbs, and 4.6g Protein. With sauce, each fritter is 103.9 Calories, 8.35g Fats, 1.89g Net Carbs, and 4.57g Protein.
Ingredients
The Fritters
- ¾ cup almond flour
- ¼ cup + 3 tablespoons flaxseed meal
- 4 ounces fresh broccoli
- 4 ounces mozzarella cheese
- 2 large eggs
- 2 teaspoons baking powder
- Salt and Pepper to taste
The Sauce
- ¼ cup mayonnaise
- ¼ cup fresh chopped dill
- ½ tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Add broccoli to a food processor and process until broccoli is completely broken down.
- Mix together the cheese, almond flour, ¼ cup flaxseed meal and baking powder with the broccoli. If you want to add any extra seasonings (salt and pepper), do it at this point.
- Add the eggs and mix together well until everything is incorperated.
- Roll the batter into balls and then coat with 3 tablespoons flaxseed meal.
- Heat your deep fat fryer to 375F, then lay fritters inside the basket, not overcrowing it.
- Fry the fritters until golden brown, about 3-5 minutes. Once done, lay on paper towels to drain excess grease and season to your tastes.
- Make a zesty dill and lemon mayonnaise for a dip. Enjoy!