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Loaded Cauliflower Casserole

Loaded Cauliflower Casserole

This makes a total of 4 servings of Loaded Cauliflower Casserole. Each serving comes out to be 537.53 Calories, 42.73g Fats, 8.21g Net Carbs, and 31.12g Protein.
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Ingredients
  

  • 1 small cauliflower
  • 1 cup cream cheese
  • 1 cup shredded cheddar cheese
  • 4 slices bacon chopped
  • ΒΌ cup mushrooms chopped
  • 1 medium jalapeno chopped
  • 2 medium chicken thighs boneless and skinless

Instructions
 

  • Pre-heat oven to 350 degrees. Chop cauliflower into florets and place it in a casserole dish.
  • In a separate dish, mix cream cheese together with shredded cheddar cheese and chopped jalapeno, mushrooms, and bacon.
  • Spoon the cheese mixture onto the cauliflower and mix well.
  • Coat baking pan with a layer of non-stick spray. Layer the cauliflower mixture and chicken thighs into the baking pan.
  • Bake for 1 hour.