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Kitchen Sink Low Carb Pizza

“Kitchen Sink” Low Carb Pizza

The pizza comes out to have 8 slices. Each slice is: 252 Calories, 17.4g Fats, 2.2g Net Carbs, and 18.9g Protein.
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Servings 8 slices

Ingredients
  

  • 2 ¼ Cup Mozzerella Cheese
  • ¾ Cup Almond Flour
  • 4 Slices Bacon
  • 12 ounce Canned Chicken
  • 9 Tbsp. Creamed Spinach Dip
  • 2 Tbsp. Cream Cheese
  • 2 Tbsp. Parmesan Cheese
  • 1 Large Egg
  • 1 Tbsp. Italian Seasoning
  • ½ tsp. Salt

Instructions
 

  • Add 1 ½ cup mozzarella cheese to a bowl.
  • In a separate bowl, measure out 3/4 Cup Almond flour. Combine the parmesan cheese and italian seasoning with it and mix well.
  • In a small ramekin, have your cream cheese and egg ready.
  • Microwave your mozzarella cheese for about 45 seconds until it is gooey.
  • Combine all of your ingredients in a large bowl, and mix it together well.
  • Keep kneading the dough together until you can form a ball. Add more almond flour if needed.
  • Spread the dough onto your pre-greased baking sheet. You want to make sure the pizza dough is thin and has no holes. It should be around 10-12" in size.
  • Set your oven to broil setting. Cook for 5 minutes once the oven is heated.
  • Remove from the oven, flip the crust (carefully, so as not to break it), and put it in the oven for another 5 minutes.
  • Remove from the oven and begin to add toppings.

Toppings

  • Cook your bacon. Cut it into small strips and fry. Drain and SAVE THE GREASE
  • Fry your chicken in the hot bacon grease and measure 9 tbsp of the spinach dip. Once the chicken is done, combine these together, making sure all of the chicken is coated.

The Marriage

  • Top the pizza with the chicken mixture, making sure it’s evenly coated.
  • Put the rest of your mozzarella cheese on top and add the bacon.
  • Add the pizza back into the broiler for roughly 5 more minutes- until the cheese browns.
  • Let cool 10 minutes, cut, serve, and enjoy!