Measure out and prepare all the ingredients. Preheat oven to 350F.

Slice the zucchinis lengthwise and scoop out the seeds (plus a little extra) to form a boat for the filling to go in. Set extra zucchini aside to add to the filling.

Put the zucchini, skin side down, in a baking dish. Drizzle with olive oil.

Sprinkle with salt and pepper to taste. Bake for 10 minutes or until zucchini starts to soften.

While the zucchini is baking, add olive oil, onion, garlic, and zucchini that was scooped out into a frying pan over medium heat.

Fry for about 5 minutes, or until onion and zucchini are soft.

Add the ground beef and saute until beef is browned and cooked through.

Once the beef is cooked, stir in the chili powder, cumin, paprika, and tomatoes.

Spoon the mixture into the zucchini boats.

Sprinkle with shredded cheese, then put back in the oven for 15 minutes or until cheese is melted.

Serve hot and enjoy!