This makes a total of 1 servings of Keto Whipped Cottage Cheese Breakfast Bowl. The serving comes out to be 500 calories, 37.4g fats, 9.1g net carbs, and 24.8g protein.
In a food processor, add the cottage cheese, allulose, melted butter, and vanilla extract.
Blend the mixture until creamy and completely smooth.
Transfer the mixture to a container, then top with almond butter, chopped walnuts, and blackberries. Enjoy immediately or store in the refrigerator until ready to eat!