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Keto Venezuelan Chicken Salad

Keto Venezuelan Chicken Salad

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Total Time 10 minutes
Servings 2 servings
Calories 526 kcal

Ingredients
  

  • 8 ounce canned chicken breast
  • 1 medium avocado pitted and cubed
  • 1 tablespoon olive oil
  • ½ medium red bell pepper diced
  • 2 tablespoon mayonnaise
  • 1 tablespoon lime juice
  • 2 tablespoon fresh cilantro chopped
  • ¼ - ½ teaspoon cayenne pepper
  • salt and pepper to taste

Instructions
 

  • Drain the canned chicken breast, or cook chicken breast on a stovetop and shred the meat.
  • Add all ingredients to a bowl and mix together gently to combine chicken with oil and avocado pieces.
  • Season with salt and pepper to taste, then serve.

Notes

This makes a total of 2 servings of Keto Venezuelan Chicken Salad. Each serving comes out to be 526 calories, 40.3g fats, 4.7g net carbs, and 31g protein.

Nutrition

Calories: 526kcalFat: 40.3g