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keto vegan walnut chili featured

Keto Vegan Walnut Chili

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Total Time 40 minutes
Servings 6 servings
Calories 531 kcal

Ingredients
  

Chili:

  • 5 tablespoon avocado oil
  • 5 medium celery stalks diced
  • 2 teaspoon fresh garlic minced
  • 1 ½ teaspoon ground cinnamon
  • 2 teaspoon chili powder
  • 4 teaspoon cumin
  • 1 ½ teaspoon smoked paprika
  • 2 medium green bell pepper diced
  • 1 medium zucchini
  • 8 ounce cremini mushrooms
  • 2 ounce chipotle peppers in adobo sauce
  • 1 ½ tablespoon tomato paste
  • 15 ounce canned diced tomatoes
  • 4 cup vegetable broth
  • ½ cup unsweetened cartoon coconut milk
  • 20 ounce vegan meat crumbles
  • 1 cup walnuts crushed
  • 1 tablespoon unsweetened cocoa powder

Garnish:

  • 4 tablespoon fresh cilantro
  • 2 medium avocado sliced
  • 4 tablespoon red radish sliced
  • Salt and pepper to taste

Instructions
 

  • Measure out and prepare all the ingredients.
  • In a pan, heat up the avocado oil and add the celery. Cook until softened up while stirring occasionally, about 4-5 minutes.
  • Add garlic, cinnamon, chili powder, cumin, and smoked paprika. Stir this together until well combined.
  • Add bell pepper, zucchini, and mushrooms. Season with salt and pepper to taste. Cook this for 4-6 minutes.
  • Add the chipotle pepper, tomato paste, tomatoes, vegetable broth, coconut milk, vegan meat crumble, walnuts, and unsweetened cocoa powder. Stir until well combined. Let this cook for 20-25 minutes until the chili is thick and hot.
  • Top the chili with fresh cilantro, avocado slices, and sliced radishes. Season with additional salt and pepper to taste.

Notes

This makes a total of 6 servings of Keto Vegan Walnut Chili. Each serving comes out to be 531 calories, 39g fat, 10.5g net carbs, and 30.1g protein.

Nutrition

Calories: 531kcalFat: 39g