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Keto Vegan Granola Bars Featured

Keto Vegan Granola Bars

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Total Time 30 minutes
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 1 cup roasted almonds
  • ¼ cup pumpkin seeds
  • ¼ cup flaxseed meal
  • ¼ cup roasted pecans
  • ½ cup erythritol
  • 1 tablespoon vanilla extract
  • 2 tablespoon unsweetened almond milk
  • ¼ teaspoon xanthan gum

Instructions
 

  • Measure out and prepare all of the ingredients. Preheat oven to 400F.
  • Line a baking sheet with parchment paper.
  • In a saucepan over medium heat, add the sweetener and vanilla extract. Stir twice and let it sit for about 5 minutes.
  • In a food processor, add the roasted almonds, pumpkin seeds, flaxseed, roasted pecans, and xanthan gum.
  • Pulse until the nuts are chopped pretty fine.
  • Add almond milk to the sweetener and remove from heat.
  • Combine the finely chopped nut mixture and the liquid sweetener.
  • With a spatula, spread the nut mixture onto the baking sheet. Press down firmly to form into the pan.
  • Score the bars evenly with a sharp knife. Bake in the oven for about 10 minutes.
  • Let cool completely before cutting the bars at the score marks. Serve and enjoy!

Notes

This makes a total of 4 servings of Keto Vegan Granola Bars. Each serving comes out to be 320 calories, 26.5g fat, 5.8g net carbs, and 9.8g protein.

Nutrition

Calories: 320kcalFat: 26.5g