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Keto Vanilla Bean Cupcakes

Keto Vanilla Bean Cupcakes

This makes a total of 8 servings of Keto Vanilla Bean Cupcakes. Each cupcake comes out to be 329 Calories, 30.84g Fats, 4.24g Net Carbs, and 7.71g Protein.
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Ingredients
  

Cupcake Batter

  • 2 large eggs
  • ½ cup mayonnaise
  • 1 tablespoon vanilla bean paste
  • 1 ¾ cups almond flour
  • ½ cup erythritol
  • ¼ teaspoon salt
  • 2 teaspoons baking powder

Vanilla Cream Cheese Frosting

  • 4 ounces cream cheese
  • ¼ cup powdered erythritol
  • 3 tablespoons heavy whipping cream
  • ½ teaspoon vanilla extract

Instructions
 

  • Preheat oven to 350° F while gathering your ingredients.
  • In a medium sized bowl, mix the eggs, mayonnaise and vanilla bean paste.
  • You want the batter to be really smooth, so use a hand mixer if you need to. Set the bowl to the side.
  • In another bowl, mix together the almond flour, erythritol, salt, and baking powder.
  • Slowly whisk the batter into the almond flour. If you have a hard time mixing them together, just use the hand blender until it is smooth.
  • The mixture will seem a little dry when it’s mixed, but this is normal.
  • Using a ¼ cup measure, spoon out eight servings into a lined muffin or cupcake pan.
  • Bake for 20-25 minutes at 350° F or until they’re lightly browned on top. Frost after they have cooled.