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Keto Valentines: Red Velvet Doughnuts!
This makes a total of 24 mini keto red velvet donuts. Each donut comes out to be 58.25 Calories, 5.34g Fats, 0.72g Net Carbs, and 1.54g Protein.
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Ingredients
Red Velvet Donuts
¾
cup
almond flour
¼
cup
golden flaxseed meal
¼
cup
erythritol
1
teaspoon
vanilla extract
1
teaspoon
baking powder
2
large eggs
3
tablespoons
coconut oil
melted
¼
cup
unsweetened coconut milk
from the carton
1
tablespoon
unsweetened cocoa powder
20
drops
red food coloring
Pinch
of salt
Pink Keto Icing
¼
cup
powdered erythritol
1
tablespoon
coconut oil
2
tablespoons
heavy whipping cream
½
teaspoon
vanilla extract
5
drops
red food coloring
Instructions
Pre-heat oven to 350F. Mix all dry ingredients together for the donut batter.
In a seperate bowl, combine all the wet ingredients for the donut batter (melt coconut oil if needed).
Slowly add the wet ingredients to the dry, mixing together well until consistent.
Once mixture is thoroughly combined, pour the mixture into a plastic bag.
Slice a small hole in the plastic bag and use it to pipe the batter into each indent of your
mini donut tray
(about 3/4 full).
Bake in the oven for 13-15 minutes or until a toothpick comes out clean. If you're making larger size donuts, it will take 18-20 minutes.
While the donuts are in the oven, create the icing. Start by using a coffee or spice grinder to powder the erythritol.
Once powdered, add the other ingredients and stir together until everything is combined.
Once out of the oven, dunk each donut and decorate how you want. You can let the icing harden by placing in the refrigerator.