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Keto Valentines: Red Velvet Doughnuts!

This makes a total of 24 mini keto red velvet donuts. Each donut comes out to be 58.25 Calories, 5.34g Fats, 0.72g Net Carbs, and 1.54g Protein.
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Ingredients
  

Red Velvet Donuts

  • ¾ cup almond flour
  • ¼ cup golden flaxseed meal
  • ¼ cup erythritol
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 2 large eggs
  • 3 tablespoons coconut oil melted
  • ¼ cup unsweetened coconut milk from the carton
  • 1 tablespoon unsweetened cocoa powder
  • 20 drops red food coloring
  • Pinch of salt

Pink Keto Icing

  • ¼ cup powdered erythritol
  • 1 tablespoon coconut oil
  • 2 tablespoons heavy whipping cream
  • ½ teaspoon vanilla extract
  • 5 drops red food coloring

Instructions
 

  • Pre-heat oven to 350F. Mix all dry ingredients together for the donut batter.
  • In a seperate bowl, combine all the wet ingredients for the donut batter (melt coconut oil if needed).
  • Slowly add the wet ingredients to the dry, mixing together well until consistent.
  • Once mixture is thoroughly combined, pour the mixture into a plastic bag.
  • Slice a small hole in the plastic bag and use it to pipe the batter into each indent of your mini donut tray (about 3/4 full).
  • Bake in the oven for 13-15 minutes or until a toothpick comes out clean. If you're making larger size donuts, it will take 18-20 minutes.
  • While the donuts are in the oven, create the icing. Start by using a coffee or spice grinder to powder the erythritol.
  • Once powdered, add the other ingredients and stir together until everything is combined.
  • Once out of the oven, dunk each donut and decorate how you want. You can let the icing harden by placing in the refrigerator.