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Keto Uncured Corned Beef Featured

Keto Uncured Corned Beef

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Total Time 7 hours 15 minutes
Servings 8 servings
Calories 570 kcal

Ingredients
  

  • 48 ounce corned beef
  • ½ medium onion chopped
  • 1 medium carrot chopped
  • 3 medium celery chopped
  • 4 teaspoon fresh garlic chopped
  • ½ medium green cabbage chopped in quarters
  • 3 cup water
  • 1 medium bay leaf
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • 8 tablespoon olive oil for garnish

Instructions
 

  • Measure out and prepare all of the ingredients.
  • Chop the onion and celery on a cutting board.
  • Chop up the carrots.
  • Place corned beef in a crock pot along with chopped garlic, bay leaf, and apple cider vinegar. Pour water on top of the beef.
  • Add in the chopped celery, onion, and carrots. Cover with a lid and and let cook on low for 6 to 8 hours.
  • 30 minutes before you want to eat, add in the green cabbage.
  • 30 minutes later, remove and plate the vegetables. Cut the beef.
  • Serve the beef alongside the vegetables. Enjoy!

Notes

This makes a total of 8 servings of Keto Uncured Corned Beef. Each serving comes out to be 570 calories, 45.9g fat, 4.1g net carbs, and 31.9g protein.

Nutrition

Calories: 570kcalFat: 45.9g