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Keto Tzatziki Salmon with Cucumber Noodles

This makes a total of 2 servings of Keto Tzatziki Salmon with Cucumber Noodles. Each serving comes out to be 554 calories, 38g fats, 8.1g net carbs, and 43.7g protein.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings

Ingredients
  

Tzatziki Sauce:

  • ½ cup greek yogurt
  • 1 tablespoon olive oil
  • 1 ½ tablespoon lemon juice
  • 2 teaspoon fresh garlic minced
  • ½ teaspoon dried dill
  • ¼ teaspoon dried mint
  • salt to taste

Salmon:

  • 1 medium cucumber spiralized
  • 12 ounce salmon fillet
  • 1 tablespoon olive oil
  • 1 teaspoon lemon zest
  • 2 teaspoon fresh garlic minced
  • salt and pepper to taste

Instructions
 

  • Gather and prep all of your ingredients. Pre-heat oven to 400F.
  • Add all of the ingredients for the tzatziki sauce into a bowl.
  • Stir together well, then set aside in the refrigerator.
  • Lay foil over a baking sheet, then put the salmon on top. Brush with olive oil, then spread lemon zest and garlic over the salmon. Season with salt and pepper to taste.
  • Wrap the salmon with the foil, then bake for 16-20 minutes, or until cooked through (depending on thickness of salmon).
  • Once salmon is done, plate the cucumber noodles, salmon, and tzatziki sauce as desired. Enjoy!