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Tuscan Butter Shrimp Featured

Keto Tuscan Butter Shrimp

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Total Time 10 minutes
Servings 4 servings
Calories 428 kcal

Ingredients
  

  • 2 tablespoon olive oil
  • 16 ounce shrimp peeled + de-veined + tails removed
  • Salt and pepper to taste
  • 4 tablespoon butter
  • 3 teaspoon garlic minced
  • 6 ounce cherry tomatoes
  • 8 ounce broccoli
  • 3 cup baby spinach
  • ½ cup heavy cream
  • ¼ cup grated parmesan cheese
  • ¼ cup fresh basil thinly sliced
  • 1 medium lemon sliced + for garnish

Instructions
 

  • Measure out and prepare all the ingredients.
  • Over medium to high heat, in a skillet add the olive oil. Toss the shrimp in the skillet and season with salt and pepper. Cook until opaque then remove from skillet.
  • Melt the butter in the skillet over medium heat. Once the butter has melted, stir in the garlic and cook for 1-2 minutes.
  • Add in the cherry tomatoes and broccoli. Season with salt and pepper.
  • Add in the spinach and let cook until it starts to become wilty.
  • Add in the heavy cream, grated Parmesan and basil. Stir to combine well. Turn to low heat and let simmer to allow the sauce to thicken.
  • Stir in the shrimp with the other ingredients to reheat them.
  • Garnish with basil. Serve immediately and enjoy!

Notes

This makes a total of 4 servings of Keto Tuscan Butter Shrimp. Each serving comes out to be 428 calories, 31.8g fat, 6.8g net carbs, and 29g protein.

Nutrition

Calories: 428kcalFat: 31.8g