Keto Turkey Taco Bowls
Ingredients
- 1 tablespoon olive oil
- 10 ounce ground turkey
- Salt and pepper to taste
- ½ teaspoon onion powder
- ½ teaspoon cumin
- ¼ teaspoon cayenne pepper
- 250 gram cauliflower rice
- ½ medium avocado sliced
- 1 tablespoon fresh cilantro chopped
- ½ cup cheddar cheese
Instructions
- Measure out and prepare all of the ingredients.
- In a frying pan over medium heat, add olive oil. Then add in the ground turkey. Season with salt, pepper, onion powder, cumin, and cayenne pepper. Mix to combine well.
- Cook the turkey stirring occasionally until it's brown.
- Distribute the ground turkey into bowls.
- Make the cauliflower rice by adding it to the same pan. Cook for about 5-7 minutes.
- Add the cauliflower rice to the bowls along with avocado slices, cheddar cheese, and chopped cilantro. Serve and enjoy!
Notes
This makes a total of 3 servings of Keto Turkey Taco Bowls. Each serving comes out to be 440 calories, 41.8g fat, 4.1g net carbs, and 30.6g protein.
Nutrition
Calories: 440kcalFat: 41.8g