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Keto Tuna Stuffed Zucchini Featured

Keto Tuna Stuffed Zucchini

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Total Time 30 minutes
Servings 2 servings
Calories 461 kcal

Ingredients
  

Stuffed Zucchinis:

  • 2 tablespoon olive oil
  • ½ medium red bell pepper diced
  • 8 ounce canned tuna
  • ½ cup salsa
  • 2 medium zucchini
  • ¼ teaspoon cumin
  • Salt and pepper to taste

Avocado Salsa:

  • 1 small avocado cubed
  • ¼ cup fresh cilantro chopped
  • 3 tablespoon red onion minced
  • 2 teaspoon lime juice

Instructions
 

  • Measure out and prepare all of the ingredients. Preheat oven to 400F.
  • Rub avocado oil on a baking sheet.
  • In a frying pan over medium heat, add the avocado oil. Add in the pepper, canned tuna (drain most of the water out of the tuna), and salsa. Stir to combine well.
  • Chop the ends of the zucchini off and discard. Cut lengthwise and core out the inside of the zucchini. Place the zucchini onto the baking sheet.
  • Spoon the tuna salsa mixture into the zucchinis evenly.
  • Bake in the oven for about 15-20 minutes.
  • Make the avocado salsa by combining the cubed avocado, chopped cilantro, red onion, and lime juice. Stir to combine well.
  • Top the zucchini boats with the avocado salsa. Serve and enjoy!

Notes

This makes a total of 2 servings of Keto Tuna Stuffed Zucchini. Each serving comes out to be 461 calories, 29.4g fat, 10g net carbs, and 31.4g protein.

Nutrition

Calories: 461kcalFat: 29.4g