Keto Tuna Salad with Pesto
This makes a total of 1 serving of Keto Tuna Salad with Pesto. Each serving comes out to be 604.8 Calories, 46.5g Fats, 9g Net Carbs, and 34.5g Protein.
Ingredients
Dressing
- 1 tablespoon olive oil
- ½ tablespoon apple cider vinegar
- Salt and pepper to taste
Salad
- 4 whole iceberg lettuce leaves
- 1 small tomato
- ½ small cucumber
- ¼ medium avocado
Tuna
- 3.5 ounce canned tuna drained
- 1 ½ tablespoons mayonnaise
- 1 ½ tablespoons full-fat Greek yogurt*
- 1 tablespoon pesto
- 2 teaspoon lemon juice
- Salt to taste
Instructions
- Add the olive oil, apple cider vinegar, and some salt and pepper to a jar. Close the lid on the jar then shake to combine.
- Prep the ingredients for the salad by tearing up the lettuce leaves and placing in a bowl. Cut up the tomatoes, cucumber, and avocado then arrange on top of the salad.
- Mix together the tuna, mayonnaise, yogurt, pesto, lemon juice, and some salt.
- Add the tuna mix to the top of the salad, then drizzle the dressing over the top.
Notes
*You can substitute with more mayonnaise if you prefer.