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Keto Thai Massaman Curry with Chicken

This makes a total of 4 servings of Keto Thai Massaman Curry with Chicken. Each serving comes out to be 586 calories, 45.2g fats, 9.4g net carbs, and 37.5g protein.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Calories 586 kcal

Ingredients
  

  • 16 ounce boneless, skinless chicken thighs cut into pieces
  • 2 tablespoon olive oil
  • 2 tablespoon butter
  • 3 tablespoon red curry paste
  • 2 teaspoon fresh ginger minced
  • 1 teaspoon fresh garlic minced
  • 2 tablespoon fish sauce
  • 4 tablespoon natural peanut butter
  • 7 ounce canned coconut milk ~1/2 can
  • 1 cup chicken broth
  • 2 tablespoon lime juice
  • 8 drops liquid stevia or 1 tablespoon preferred granulated sweetener
  • 8 ounce cauliflower riced
  • ¼ cup peanuts crushed
  • 2 tablespoon cilantro chopped

Instructions
 

  • Heat butter and olive oil in a pan over medium-high heat until butter is bubbling. Add curry paste, ginger, and garlic to the pan and cook in the oil until fragrant. About 1-2 minutes.
  • Add in chicken to the pan and let cook most of the way through, about 6-8 minutes.
  • In the meantime, get together your other ingredients. Measure out the peanut butter, fish sauce, coconut milk, sweetener and chicken stock.
  • Add the liquid ingredients into the pan. Bring the curry to a boil, then reduce to medium low.
  • Let simmer for 2-3 minutes, then add in the cauliflower. Simmer for an additional 15-20 minutes, stirring occasionally.
  • Once finished, add lime juice and stir together. Garnish with chopped cilantro and crushed peanuts. Enjoy!

Nutrition

Calories: 586kcalFat: 45.2g