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Keto Thai Chicken Flatbread Pizza

This makes 12 total slices of Keto Thai Chicken Pizza. Each slice comes out to be 268 Calories, 21g Fats, 3.2g Net Carbs, and 15g Protein.
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Ingredients
  

Peanut Sauce

  • 4 tbsp. PBFit
  • 2 tbsp. Rice Wine Vinegar
  • 4 tbsp. Soy Sauce
  • 4 tbsp. Reduced Sugar Ketchup
  • 4 tbsp. Coconut Oil
  • 1 tsp. Fish Sauce
  • Juice of 1/2 Lime

Pizza Base

  • 2 cups Mozzarella Cheese ~8 oz.
  • ¾ cup Almond Flour
  • 1 tbsp. Psyllium Husk Powder
  • 3 tbsp. Cream Cheese ~1.5 oz.
  • 1 large Egg
  • ½ tsp. Onion Powder
  • ½ tsp. Garlic Powder
  • ½ tsp. Ginger
  • ½ tsp. Salt
  • ½ tsp. Pepper

Toppings

  • 2 Chicken Thighs
  • 3 oz. Mung Bean Sprouts
  • 6 oz. Mozzarella Cheese
  • 2 medium Green Onions
  • 1 ½ oz. Shredded Carrot
  • 2 tbsp. Peanuts

Instructions
 

  • Preheat oven to 400F. Mix together all sauce ingredients and set aside.
  • Microwave mozzarella and cream cheese for the pizza base for 1 minute. Add egg, then mix together with all dry ingredients.
  • Spread dough onto a silpat, covering edge to edge, then bake for 12-14 minutes.
  • Flip pizza, then top with chopped chicken, sauce, shredded carrots, and mozzarella.
  • Bake again for 7-10 minutes, or until cheese has melted.
  • Top with bean sprouts, spring onion, peanuts, and cilantro.