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Keto Tex-Mex Open-Faced Burger

Keto Tex-Mex Open-Faced Burger

Ground beef patties seasoned with taco flavoring are served up with avocado, lettuce, pickled jalapenos, and pepper jack cheese. A drizzle of olive oil across the top ties the whole thing together!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings
Calories 749.45 kcal

Ingredients
  

  • 6 ounce ground beef
  • 1 tablespoon taco seasoning
  • 4 tablespoons olive oil
  • Salt and pepper to taste
  • 1- ounce sliced pepper jack cheese
  • 1 large avocado
  • 2 ounces lettuce
  • 2 tablespoons pickled jalapeños
  • ⅓ cup sour cream

Instructions
 

  • Mix the ground beef and taco seasoning together. Form a burger patty for each serving, season with salt and pepper, then set aside.
  • Preheat a skillet over medium heat then add in half of the olive oil. Give it a few seconds to heat up then add the burger patties. Cook on each side until the burgers are cooked all the way through.
  • For each serving plate one of the burger patties with the pepper jack cheese, avocado, lettuce, jalapenos, and sour cream. Drizzle the remaining olive oil over the top and serve.

Nutrition

Calories: 749.45kcalFat: 66.3g