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Keto Tater Tots

This makes a total of 36 Keto Tater Tots. Each 9 piece serving comes out to be 235.75 Calories,18.65g Fats, 5.5g Net Carbs, and 9.05g Protein.
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Ingredients
  

  • 1 medium head cauliflower
  • ¼ cup grated Parmesan cheese
  • 2 ounces mozzarella cheese shredded
  • 1 large egg
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 2 teaspoons psyllium husk powder
  • Salt and pepper to taste
  • 1 cup frying oil I used Bacon Fat

Instructions
 

  • Cut cauliflower head into florets. Steam until tender. Pulse in food processor until it resembles mashed potatoes.
  • Let cauliflower cool, then put into a dish cloth and wring out any excess water.
  • Add cheese, egg, and spices. Mix together until mixture is thickened and can be worked with. Add 1 tsp. extra psyllium husk powder at a time if needed.
  • Roll batter into tater tots, then heat oil. Fry 6-9 at a time, flipping as they brown on each side.
  • Lay on paper towels to cool, then serve.