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Spicy Shrimp with Cauliflower Risotto Featured

Keto Spicy Shrimp & Cauliflower Risotto

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Total Time 30 minutes
Servings 4 servings
Calories 386 kcal

Ingredients
  

Shrimp & Cauliflower Risotto:

  • 4 cup cauliflower rice
  • 2 tablespoon butter
  • 3 tablespoon cream cheese
  • 1 cup white cheddar cheese
  • ¼ cup parmesan cheese
  • Salt and pepper to taste
  • 2 teaspoon fresh garlic minced
  • 16 ounce shrimp peeled + de-veined
  • 1 teaspoon cajun seasoning
  • 1 teaspoon paprika

Spinach & Mushrooms:

  • 1 teaspoon fresh garlic minced
  • 2 teaspoon butter
  • ½ cup cremini mushrooms
  • 1 ½ tablespoon spinach

Instructions
 

  • Measure out and prepare all the ingredients.
  • In a frying pan over medium heat add the butter and cauliflower rice. Stir and let cook for about 5-8 minutes.
  • Add in the cream cheese, white cheddar cheese, and parmesan cheese. Turn the heat down to low-medium and stir. Season with salt and pepper to taste.
  • On a plate, season the shrimp with cajun seasoning and paprika. Cook the shrimp in a frying pan for about 2-4 minutes on each side or until they turn light pink in color.
  • In a frying pan over medium heat, add in the minced garlic and the cremini mushrooms. Sautee for 2-4 minutes.
  • Stir in the spinach and cook until it starts to get wilty.
  • Serve the spicy shrimp with the cauliflower risotto and spinach mushroom mix. Enjoy!

Notes

This makes a total of 4 servings of Keto Spicy Shrimp & Cauliflower Risotto. Each serving comes out to be 386 calories, 24.4g fat, 5.9g net carbs, and 35.4g protein.

Nutrition

Calories: 386kcalFat: 24.4g