Keto Spaghetti alla Carbonara
This makes a total of 4 servings of Keto Spaghetti alla Carbonara. Each serving comes out to be 361 Calories, 28.84g Fats, 2.2g Net Carbs, and 16.4g Protein.
Ingredients
- 1 ½ tablespoons butter
- 5 ounces chopped thick-cut bacon
- 24 ounce shiritaki noodles 226g (8oz) per package
- 3 large eggs
- 1 cup grated Parmesan cheese
- 2 clove fresh garlic minced
- Salt pepper, and parsley to taste
Instructions
- In a deep pan, melt your butter.
- Add in your bacon and cook on medium-high until nice and crispy.
- Add in the minced garlic then drop your shiritaki noodles into the pan and turn it down to medium-low.
- Stir frequently as you heat up the noodles.
- In the meantime, in a separate bowl, beat together your eggs and ¾ of your cheese.
- Once the noodles are very warm, take it off the heat and throw them into a separate bowl.
- Immediately stir in your egg/cheese mixture. Make sure that the eggs do not scramble, but thicken into a velvety sauce.
- Serve immediately, topping with parsley and the rest of your cheese.