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Keto Southwest Salmon with Salsa Featured

Keto Southwest Salmon with Salsa

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Total Time 25 minutes
Servings 2 servings
Calories 494 kcal

Ingredients
  

  • Salmon:
  • 8 ounce salmon
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Salsa:
  • 1 medium avocado
  • 1 medium fresh tomato
  • 1 medium jalapeno pepper
  • 1 medium onion
  • 1 medium lime
  • 2 tablespoon fresh cilantro chopped

Instructions
 

  • Measure out and prepare all of the ingredients.
  • In a bowl, combine the seasonings: olive oil, cumin, chili powder, salt, and pepper. Stir to combine well.
  • Completely spread the seasonings onto the salmon filets with a brush. Cook the salmon over a frying pan on medium heat and let cook for 5-8 minutes on both sides.
  • Chop the onion, slice the avocados, tomato, and jalapeno.
  • Layer them in a serving bowl.
  • Mix them together and garnish with the chopped parsley.
  • Top with the salmon. Serve and enjoy!

Notes

This makes a total of 2 servings of Keto Southwest Salmon with Salsa. Each serving comes out to be 494 calories, 35.3g fat, 10.4g net carbs, and 28.7g protein.

Nutrition

Calories: 494kcalFat: 35.3g