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Keto Slow Cooker Braised Oxtails

This makes a total of 3 servings of Keto Slow Cooker Braised Oxtails. Each serving comes out to be 433 Calories, 29.7g Fats, 3.2g Net Carbs, and 28.3g Protein.
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Ingredients
  

  • 2 lbs. Oxtails
  • 2 cups Beef Broth
  • 2 tbsp. Soy Sauce
  • 1 tbsp. Fish Sauce
  • 3 tbsp. Tomato Paste
  • 1 tsp. Onion Powder
  • 1 tsp. Minced Garlic
  • ½ tsp. Ground Ginger
  • ⅓ cup Butter
  • 1 tsp. Dried Thyme
  • Salt and Pepper to Taste
  • ½ tsp. Guar Gum

Instructions
 

  • Heat up the beef broth on the stove and mix in the soy sauce, fish sauce, tomato paste, and butter. Place in the slow cooker with the oxtails. Season with spices.
  • Cook on low for 6-7 hours.
  • Remove the oxtail from the slow cooker and set aside on paper towels to drain (if you are going to serve them dry).
  • Add 1/2 tsp. Guar Gum to the remaining juices. Use an immersion blender to blend and thicken.
  • Serve with Cauliflower Mashed Potatoes or your favorite fatty side dish with gravy on top.