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Keto Skirt Steak Fajitas

The recipe makes 6 total tortillas. The serving size is 4 tortillas and 1/6 of the skirt steak mixture. In total this is 521 Calories, 30.2g Fats, 9.5g Net Carbs, and 36.8g Protein.
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Ingredients
  

Filling

  • 1 small Onion
  • 1 medium Bell Pepper
  • 3 medium Jalapenos
  • 1 small Red Chili Pepper
  • 2 lbs. Skirt Steak
  • 2 tsp. Cumin
  • ½ can Whole Tomatos
  • 1 tbsp. Apple Cider Vinegar
  • 3 tbsp. Ketchup
  • 1 tsp. Liquid Smoke
  • 1 tsp. Minced Garlic
  • Salt & Pepper

Tortillas

  • ¼ cup Coconut Flour
  • 1 tbsp. Ground Psyllium Husk
  • 2 tbsp. Butter
  • ½ cup Chicken or Beef Broth
  • 1 pinch Garlic Powder
  • 1 pinch Seasoning Salt

Instructions
 

  • Remove silverskin from skirt steak if your butcher missed any. Chop all vegetables into bite-size pieces. De-seed jalapenos and red chili if you don't like much spice.
  • Add all ingredients to the crock pot - a layer of vegetables, a layer of meat, and a top layer of vegetables.
  • Cook on low for 6-8 hours.
  • When you're ready, make your tortillas by boiling the broth and then mixing it into the other ingredients. Form a dough and cut small circles out.
  • Fry each circle in a pan on the stove (medium-low heat) until they have browned. Add fillings of your choice.