Measure out and prepare all the ingredients. Dice the onion. Cut the avocado in half, take out the seed, and peel the skin off.
In a bowl, cut the avocado into small pieces.
Mash up the avocado with a fork.
Add in the quarted cherry tomatoes and diced onion. Mix in the olive oil, lime juice, and salt and pepper. Stir until well combined.
Season the salmon filets with salt and pepper.
In a frying pan over medium heat, add the olive oil and the salmon filets. Sear them for 4-5 minutes or until they are done to your liking, on both sides.
Serve the salmon with the guacamole. Drizzle some lime juice over the top!
Notes
This makes a total of 2 servings of Keto Seared Salmon with Guacamole. Each serving comes out to be 587 calories, 45.1g fat, 7.4g net carbs, and 33.9g protein.