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–+ servings

Keto Scrambled Blueberry Pancakes

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Calories 548 kcal

Ingredients
  

  • 3 large eggs
  • ⅓ cup unsweetened almond milk
  • ¼ cup almond flour
  • 1 tablespoon coconut flour
  • 1 teaspoon baking powder
  • pinch salt
  • 1 tablespoon butter for frying
  • 1 ounce blueberries

Instructions
 

  • Gather and prep all ingredients.
  • In a bowl, add all ingredients except for the butter and blueberries.
  • Mix the ingredients together well, until smooth and most lumps gone.
  • Heat a pan over medium heat. Once hot, grease pan with butter as needed. Add batter into the pan, ignoring size and shape of the pancake.
  • Using a rubber spatula, stirring and folding the dough slowly as it cooks.
  • Once batter is cooked through, sprinkle blueberries over the top and enjoy!

Notes

This makes a total of 1 serving of Keto Scrambled Blueberry Pancakes. Each serving comes out to be 548 calories, 43.3g fats, 9.6g net carbs, and 28.3g protein.

Nutrition

Calories: 548kcalFat: 43.3g