Measure out and prepare all the ingredients.

In a bowl, mix up the eggs with a fork. On a plate, add the seasonings of parmesan cheese, almond flour, salt, pepper, thyme, onion powder, and garlic powder.

Grab the thinly sliced + pounded chicken breasts, dip them in the egg batter on both sides then into the seasonings on both sides.

Add butter to a frying pan over medium heat.

Add in the seasoned chicken, letting it cook for about 5-6 minutes on each side or until golden brown. Remove from the pan and set aside.

Add the green beans to the same pan. Let these sautee for 5 about minutes.

In a bowl, combine the dijon mustard and the mayonnaise. Stir to combine well.

Serve the seasoned chicken with the green beans, mayonnaise mixture, capers, and lemon wedges. Enjoy!