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Keto Sausage Breakfast Casserole

Keto Sausage Breakfast Casserole

This makes a total of 6 servings Keto Sausage Breakfast Casserole. Each serving comes out to be 468.33 Calories, 39.76g Fats, 3.86g Net Carbs, and 22.08g Protein.
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Ingredients
  

  • 1 pound pork sausage
  • 2 cups diced zucchini
  • 2 cups green cabbage shredded
  • ½ cup diced onion
  • 3 large eggs
  • ½ cup mayonnaise
  • 2 teaspoons prepared yellow mustard
  • 1 teaspoon dried ground sage
  • 1 ½ cups cheddar cheese shredded and divided
  • Cayenne pepper to taste

Instructions
 

  • Preheat your oven to 375F and grease a casserole dish; set aside.
  • Brown sausage in a large skillet over medium heat until almost cooked through.
  • Add cabbage, zucchini and onion, cooking until vegetables are tender and sausage is fully cooked.
  • Remove from heat and spoon into prepared casserole dish, then set aside.
  • In a mixing bowl, whisk eggs, mayonnaise, mustard, sage and pepper until smooth.
  • Add 1 cup of the grated cheese to the egg mixture and stir.
  • Pour this mixture over the sausage and vegetables in the casserole dish.
  • Top casserole with the remaining ½ cup cheese.
  • Place casserole in preheated oven and bake 30 minutes, or until bubbling around the edges and the cheese is melted and lightly browned on top.
  • Remove from the oven and serve immediately.