Pre-heat oven to 350F. Measure out dry ingredients and mix.

In a separate container, measure out the butter, pumpkin puree, vanilla, and liquid stevia.

Mix everything together well until a pasty dough is formed. Roll the dough into small balls and set on a cookie sheet covered with a silpat. About 15 cookies in total.

Press the balls flat with your hand (or the bottom side of a jar) and bake for 12-13 minutes.

While the cookies are cooking, run 2 tsp. erythritol and 1 tsp. pumpkin pie spice through a spice grinder.

Once the cookies are done, sprinkle with the topping and let cool completely.