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–+ servings

Keto Pumpkin Pie Fat Bombs

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Total Time 2 hours
Servings 12 servings
Calories 137 kcal

Ingredients
  

  • ½ cup butter
  • ½ cup pumpkin puree
  • 4 ounce cream cheese
  • ¼ cup erythritol powdered
  • 2 teaspoon pumpkin pie spice
  • ½ cup pecans

Instructions
 

  • Let your butter and cream cheese get to room temp, or melt in the microwave if it's not soft to the touch.
  • Combine the pumpkin puree, butter, and cream cheese together.
  • Once a mixture is formed, add the powdered erythritol and pumpkin pie spice. Mix together until smooth.
  • Pour the mixture into an ice cube tray or candy molds of your choice.
  • Optionally toast up the pecans in an oven at 350F for 10 minutes, or toast in a pan over medium heat until fragrant.
  • Top the fat bombs with the chopped pecans and press gently.
  • Put in the fridge or freezer until set and can be removed from molds.

Notes

This makes a total of 12 servings of Keto Pumpkin Pie Fat Bombs. Each fat bomb comes out to be 137 Calories, 14.1g Fats, 1.4g Net Carbs, and 1.2g Protein.

Nutrition

Calories: 137kcalFat: 14.1g