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Keto Pumpkin Bread Loaf

Makes 10 slices of Keto Pumpkin Bread Loaf. Each slice comes out to be 117.96 Calories, 8.69g Fats, 3.23g Net Carbs, and 4.83g Protein.
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Ingredients
  

  • 1 ½ cup almond flour
  • 3 large egg whites
  • ½ cup pumpkin puree
  • ½ cup coconut milk from the carton
  • ¼ cup psyllium husk powder
  • ¼ cup Swerve sweetener
  • 2 teaspoons baking powder
  • 1 ½ teaspoons pumpkin pie spice recipe here
  • ½ teaspoon kosher salt

Instructions
 

  • Sift all dry ingredients into a bowl. Preheat oven to 350F and place a container with 1 cup of water on the bottom rack.
  • Add pumpkin and coconut milk into dry ingredients and mix well. Whip up egg whites until stiff. Slowly fold egg whites into dough.
  • Spread dough into a well greased loaf pan, then place into the oven and bake for 75 minutes.
  • Let cool, then slice and serve!