In a bowl, crack the eggs and discard the shells. Add in the heavy cream and salt. Whisk until well combined.
In a frying pan over medium heat, add in the ghee and butter. Then add in the egg mixture.
Let sit in pan until the bottom appears to be cooked. Then scramble the eggs up by moving them around in the pan with a spatula.
On a plate, lay the prosciutto down then lay the scrambled eggs on top. Fold the prosciutto over the scrambled eggs.
Garnish with fresh dill. Serve and enjoy!
Notes
This makes a total of 1 serving of Keto Prosciutto Scrambled Eggs. Each serving comes out to be 587 calories, 46.8g fat, 2.2g net carbs, and 37.2g protein.