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Keto Pound Cake

Keto Pound Cake

This makes a total of 16 servings of pound cake. Each slice comes out to be 254.19 Calories, 23.4g Fats, 2.49g Net Carbs, and 7.9g Protein.
5 from 1 vote
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Ingredients
  

Pound cake

  • 2 ½ cups almond flour
  • ½ cup unsalted butter softened
  • 1 ½ cups erythritol
  • 8 eggs room temperature
  • 1 ½ tsp. vanilla extract
  • ½ tsp. lemon extract
  • ½ tsp. salt
  • 8 oz. cream cheese
  • 1 ½ tsp. baking powder

Glaze

  • ¼ cup powdered erythritol
  • 3 Tbsp. heavy whipping cream
  • ½ tsp. vanilla extract

Instructions
 

  • Preheat oven to 350°F. In a large mixing bowl, toss in room temperature butter and erythritol.
  • Cream together the butter and erythritol and until smooth. Then, add in softened chunks of cream cheese and blend together until smooth.
  • Add in the eggs, lemon extract, and vanilla extract in with the blended ingredients. Blend with a hand mixer until smooth.
  • In a medium sized bowl, mix together the almond flour, baking powder, and salt.
  • Slowly add in the ingredients from the medium sized bowl into the batter. Use a hand blender to blend the clumps until very smooth.
  • Pour batter into a loaf pan. Bake for 60 - 120 minutes at 350F or until smooth in the middle with a toothpick.
  • If creating a glaze, blend together the powdered erythritol, vanilla extract and heavy whipping cream until smooth. Wait until the pound cake is fully cooled from the oven before spreading the glaze on top.